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1

Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food

P Vitaglione, V Fogliano

Journal:

Journal of Chromatography B

Year:

2004

Language:

english

File:

PDF, 307 KB

english, 2004

2

Osmotic dehydration of mango: Effect of vacuum impregnation, high pressure, pectin methylesterase and ripeness on quality

Sulistyawati, Ita, Dekker, Matthijs, Fogliano, Vincenzo, Verkerk, Ruud

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 2.18 MB

english, 2018

3

Healthy Virgin Olive Oil: A Matter of Bitterness

Vitaglione, Paola, Savarese, Maria, Paduano, Antonello, Scalfi, Luca, Fogliano, Vincenzo, Sacchi, Raffaele

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2015

Language:

english

File:

PDF, 622 KB

english, 2015

4

Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves

Rosalia Ferracane, Giulia Graziani, Monica Gallo, Vincenzo Fogliano, Alberto Ritieni

Journal:

Journal of Pharmaceutical and Biomedical Analysis

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

5

Consumption patterns of edible insects in rural and urban areas of Zimbabwe: taste, nutritional value and availability are key elements for keeping the insect eating habit

Manditsera, Faith A., Lakemond, Catriona M. M., Fogliano, Vincenzo, Zvidzai, Cuthbert J., Luning, Pieternel A.

Journal:

Year:

2018

Language:

english

File:

PDF, 667 KB

english, 2018

6

Dietary Antioxidant Compounds and Liver Health

Vitaglione, Paola, Morisco, Filomena, Caporaso, Nicola, Fogliano, Vincenzo

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2005

Language:

english

File:

PDF, 297 KB

english, 2005

7

Dietary Advanced Glycosylation End-Products (dAGEs) and Melanoidins Formed Through Maillard Reaction: Physiological Consequences of Their Intake

Delgado-Andrade, Cristina, Fogliano, Vincenzo

Journal:

Annual Review of Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 637 KB

english, 2018

8

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

Janssen, Renske H., Canelli, Greta, Sanders, Mark G., Bakx, Edwin J., Lakemond, Catriona M. M., Fogliano, Vincenzo, Vincken, Jean-Paul

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.80 MB

english, 2019

9

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

Edoardo Capuano, Vincenzo Fogliano

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2011

Language:

english

File:

PDF, 695 KB

english, 2011

10

Modelling the kinetics of osmotic dehydration of mango: Optimizing process conditions and pre-treatment for health aspects

Sulistyawati, Ita, Verkerk, Ruud, Fogliano, Vincenzo, Dekker, Matthijs

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 992 KB

english, 2020

11

Synbiotic Microencapsulation from Slow Digestible Colored Rice and Its Effect on Yoghurt Quality

Wattananapakasem, Isara, van Valenberg, Hein J. F., Fogliano, Vincenzo, Costabile, Adele, Suwannaporn, Prisana

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.12 MB

english, 2018

12

The effect of cooking on the phytochemical content of vegetables

Palermo, Mariantonella, Pellegrini, Nicoletta, Fogliano, Vincenzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2014

Language:

english

File:

PDF, 241 KB

english, 2014

13

An intercontinental analysis of food safety culture in view of food safety governance and national values

Nyarugwe, Shingai P., Linnemann, Anita R., Ren, Yingxue, Bakker, Evert-Jan, Kussaga, Jamal B., Watson, Derek, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2019

Language:

english

File:

PDF, 1.05 MB

english, 2019

14

Effects of Different Cooking Methods on Nutritional and Physicochemical Characteristics of Selected Vegetables

Miglio, Cristiana, Chiavaro, Emma, Visconti, Attilio, Fogliano, Vincenzo, Pellegrini, Nicoletta

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 217 KB

english, 2008

15

A review on the beneficial aspects of food processing

Martinus van Boekel, Vincenzo Fogliano, Nicoletta Pellegrini, Catherine Stanton, Gabriele Scholz, Sam Lalljie, Veronika Somoza, Dietrich Knorr, Pratima Rao Jasti, Gerhard Eisenbrand

Journal:

Molecular Nutrition & Food Research

Year:

2010

Language:

english

File:

PDF, 364 KB

english, 2010

16

Treatment of Cereal Products with a Tailored Preparation of Trichoderma Enzymes Increases the Amount of Soluble Dietary Fiber

Napolitano, Aurora, Lanzuise, Stefania, Ruocco, Michelina, Arlotti, Guido, Ranieri, Roberto, Knutsen, Svein Halvor, Lorito, Matteo, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 205 KB

english, 2006

17

Youngest versus oldest child: why does mothers’ snack choice differ?

Damen, Femke W.M., Steenbekkers, Bea L.P.A., Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2020

Language:

english

File:

PDF, 774 KB

english, 2020

18

Risk-based integrity audits in the food chain – a framework for complex systems

Kleboth, J.A., Luning, P.A., Fogliano, V.

Journal:

Trends in Food Science & Technology

Year:

2016

Language:

english

File:

PDF, 2.80 MB

english, 2016

19

Total antioxidant capacities of raw and cooked meats

Arda Serpen, Vural Gökmen, Vincenzo Fogliano

Journal:

Year:

2012

Language:

english

File:

PDF, 211 KB

english, 2012

20

Flavor of roasted peanuts (Arachis hypogaea) - Part I: Effect of raw material and processing technology on flavor, color and fatty acid composition of peanuts

Lykomitros, Dimitrios, Fogliano, Vincenzo, Capuano, Edoardo

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.22 MB

english, 2016

21

Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations

Bottiroli, Riccardo, Pedrotti, Michele, Aprea, Eugenio, Biasioli, Franco, Fogliano, Vincenzo, Gasperi, Flavia

Journal:

Journal of Mass Spectrometry

Year:

2020

Language:

english

File:

PDF, 898 KB

english, 2020

22

EFFECTS OF NITROGEN FERTILIZATION ON THE NUTRITIONAL VALUE OF ORGANICALLY AND CONVENTIONALLY GROWN TOMATOES

De Pascale, S., Tamburrino, R., Maggio, A., Barbieri, G., Fogliano, V., Pernice, R.

Journal:

Acta Horticulturae

Year:

2006

Language:

english

File:

PDF, 352 KB

english, 2006

23

Development of functional bread containing nanoencapsulated omega-3 fatty acids

Vural Gökmen, Burçe Ataç Mogol, Roberta Barone Lumaga, Vincenzo Fogliano, Zoya Kaplun, Eyal Shimoni

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 625 KB

english, 2011

24

Coffee reduces liver damage in a rat model of steatohepatitis: The underlying mechanisms and the role of polyphenols and melanoidins

Paola Vitaglione, Filomena Morisco, Giovanna Mazzone, Daniela Caterina Amoruso, Maria Teresa Ribecco, Antonietta Romano, Vincenzo Fogliano, Nicola Caporaso, Giuseppe D'Argenio

Journal:

Year:

2010

Language:

english

File:

PDF, 499 KB

english, 2010

25

Twenty-five years of total antioxidant capacity measurement of foods and biological fluids: merits and limitations

Pellegrini, Nicoletta, Vitaglione, Paola, Granato, Daniel, Fogliano, Vincenzo

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 513 KB

english, 2018

26

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Ekpa, Onu, Palacios-Rojas, Natalia, Kruseman, Gideon, Fogliano, Vincenzo, Linnemann, Anita R.

Journal:

Food Reviews International

Year:

2019

Language:

english

File:

PDF, 2.62 MB

english, 2019

27

Involvement of phenoloxidase in browning during grinding of Tenebrio molitor larvae

Janssen, Renske H., Lakemond, Catriona M. M., Fogliano, Vincenzo, Renzone, Giovanni, Scaloni, Andrea, Vincken, Jean-Paul, Lee, Bok-Luel

Journal:

Year:

2017

Language:

english

File:

PDF, 3.74 MB

english, 2017

28

Mechanical and Enzyme Assisted Fractionation Process for a Sustainable Production of Black Soldier Fly (Hermetia illucens) Ingredients

Azzollini, Domenico, van Iwaarden, Amber, Lakemond, Catriona M. M., Fogliano, Vincenzo

Journal:

Frontiers in Sustainable Food Systems

Year:

2020

File:

PDF, 1.19 MB

2020

29

Moderate coffee consumption increases plasma glutathione but not homocysteine in healthy subjects

F. Esposito, F. Morisco, V. Verde, A. Ritieni, A. Alezio, N. Caporaso, V. Fogliano

Journal:

Alimentary Pharmacology & Therapeutics

Year:

2003

Language:

english

File:

PDF, 105 KB

english, 2003

30

Polyphenols and Human Health: A Prospectus

Visioli, Francesco, Lastra, Catalina Alarcón De La, Andres-Lacueva, Cristina, Aviram, Michael, Calhau, Conceição, Cassano, Alfredo, D’Archivio, Massimo, Faria, Ana, Favé, Gaëlle, Fogliano, Vincenzo, L

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2011

Language:

english

File:

PDF, 942 KB

english, 2011

31

Functional ingredients from microalgae

Buono, Silvia, Langellotti, Antonio Luca, Martello, Anna, Rinna, Francesca, Fogliano, Vincenzo

Journal:

Food & Function

Year:

2014

Language:

english

File:

PDF, 501 KB

english, 2014

32

Local processing and nutritional composition of indigenous fruits: the case of monkey orange ( Strychnos spp.) from Southern Africa

Ngadze, Ruth T., Linnemann, Anita R., Nyanga, Loveness K., Fogliano, Vincenzo, Verkerk, Ruud

Journal:

Food Reviews International

Year:

2016

Language:

english

File:

PDF, 1.34 MB

english, 2016

33

Monkey orange fruit juice improves the nutritional quality of a maize-based diet

Ngadze, Ruth T., Linnemann, Anita R., Fogliano, Vincenzo, Verkerk, Ruud

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 2.02 MB

english, 2018

34

Natural Occurrence of Ochratoxin A and Antioxidant Activities of Green and Roasted Coffees and Corresponding Byproducts

Napolitano, Aurora, Fogliano, Vincenzo, Tafuri, Alessio, Ritieni, Alberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 233 KB

english, 2007

35

Food safety culture assessment using a comprehensive mixed-methods approach: A comparative study in dairy processing organisations in an emerging economy

Nyarugwe, Shingai P., Linnemann, Anita, Nyanga, Loveness K., Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Year:

2017

Language:

english

File:

PDF, 729 KB

english, 2017

36

Iron-polyphenol complexes cause blackening upon grinding Hermetia illucens (black soldier fly) larvae

Janssen, Renske H., Canelli, Greta, Sanders, Mark G., Bakx, Edwin J., Lakemond, Catriona M. M., Fogliano, Vincenzo, Vincken, Jean-Paul

Journal:

Scientific Reports

Year:

2019

File:

PDF, 1.80 MB

2019

37

Effects of Formulation and Baking Conditions on Neo-formed Contaminants in Model Cookies

Courel, M., Ait-Ameur, L., Capuano, E., Fogliano, V., J Morales, F., Courtois, F., Birlouez-Aragon, I.

Journal:

Czech Journal of Food Sciences

Year:

2009

File:

PDF, 660 KB

2009

38

Effective physical refining for the mitigation of processing contaminants in palm oil at pilot scale

Oey, Sergio B., van der Fels-Klerx, H.J., Fogliano, Vincenzo, van Leeuwen, Stefan P.J.

Journal:

Food Research International

Year:

2020

File:

PDF, 1.30 MB

2020

39

Characterization of the Maillard reaction in bread crisps

Edoardo Capuano, Antonella Ferrigno, Iolanda Acampa, Lamia Ait-Ameur, Vincenzo Fogliano

Journal:

European Food Research and Technology

Year:

2008

Language:

english

File:

PDF, 357 KB

english, 2008

40

Curcumin Bioavailability from Enriched Bread: The Effect of Microencapsulated Ingredients

Vitaglione, Paola, Barone Lumaga, Roberta, Ferracane, Rosalia, Radetsky, Irena, Mennella, Ilario, Schettino, Rita, Koder, Saul, Shimoni, Eyal, Fogliano, Vincenzo

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 977 KB

english, 2012

41

Bread crust melanoidins as potential prebiotic ingredients

Rose C. Borrelli, Vincenzo Fogliano

Journal:

Molecular Nutrition & Food Research

Year:

2005

Language:

english

File:

PDF, 420 KB

english, 2005

42

Characterization of coloured compounds obtained by enzymatic extraction of bakery products

R.C Borrelli, C Mennella, F Barba, M Russo, G.L Russo, K Krome, H.F Erbersdobler, V Faist, V Fogliano

Journal:

Food and Chemical Toxicology

Year:

2003

Language:

english

File:

PDF, 207 KB

english, 2003

43

Effect of flour type on Maillard reaction and acrylamide formation during toasting of bread crisp model systems and mitigation strategies

Edoardo Capuano, Antonella Ferrigno, Iolanda Acampa, Arda Serpen, Özge Ç. Açar, Vural Gökmen, Vincenzo Fogliano

Journal:

Food Research International

Year:

2009

Language:

english

File:

PDF, 344 KB

english, 2009

44

EVALUATION OF THE EFFECTS OF COFFEE AND ITS COMPONENTS IN A RAT MODEL OF NASH

P. Vitaglione, G. Mazzone, D.C. Amoruso, E. Monaco, C. Visone, A. Romano, F. Morisco, V. Fogliano, N. Caporaso, G. D'Argenio

Journal:

Digestive and Liver Disease

Year:

2009

Language:

english

File:

PDF, 72 KB

english, 2009

45

Values and value conflicts in snack providing of Dutch, Polish, Indonesian and Italian mothers

Damen, Femke W.M., Hofstede, Gert Jan, Steenbekkers, Bea L.P.A., Vitaglione, Paola, Pellegrini, Nicoletta, Fogliano, Vincenzo, Luning, Pieternel A.

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 867 KB

english, 2018

46

Modifying the Bass diffusion model to study adoption of radical new foodsâThe case of edible insects in the Netherlands

Horvat, Andrijana, Fogliano, Vincenzo, Luning, Pieternel A., Jankowski, JarosÅaw

Journal:

Year:

2020

File:

PDF, 1.66 MB

2020

47

Effect of domestic cooking methods on protein digestibility and mineral bioaccessibility of wild harvested adult edible insects

Manditsera, Faith A., Luning, Pieternel A., Fogliano, Vincenzo, Lakemond, Catriona M.M.

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 822 KB

english, 2019

48

Tea polyphenols as a strategy to control starch digestion in bread: effect of polyphenols type and gluten

Kan, Lijiao, Capuano, Edoardo, fogliano, vincenzo, Oliviero, Teresa, Verkerk, Ruud

Journal:

Food & Function

Year:

2020

File:

PDF, 1.45 MB

2020

49

Paracelsin E, a New Peptaibol from Trichoderma saturnisporum

Ritieni, A., Fogliano, V., Nanno, D., Randazzo, G., Altomare, C., Perrone, G., Bottalico, A., Maddau, L., Marras, F.

Journal:

Journal of Natural Products

Year:

1995

Language:

english

File:

PDF, 284 KB

english, 1995

50

Toward the design of insect-based meat analogue: The role of calcium and temperature in coagulation behavior of Alphitobius diaperinus proteins

Azzollini, D., Wibisaphira, T., Lakemond, C.M.M., Fogliano, V.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 3.48 MB

english, 2019

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